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    Science is changing the food that we eat. From double-muscled bulls to featherless chickens, welcome to the world of transgenics, where see rabbits that glow in the dark from a jellyfish gene and salmon are engineered to grow four times faster than normal.

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    Alexandra Bruce

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    • This is ego-mania to the Nth degree.

      Eating any of these animals could generate totally unexpected reactions within our bodies based on the gigantic effects that tiny pharmaceutical molecules have on our cells.

    • “And thus, overcoming our temerity, let each man choose : Will he remain a witting Servant of the “lies”, or has the time come for him to stand straight as an honest man, worth of the respect of his children and contemporaries ???
      Solzhenitsyn–Articulated two decades ago……….

    • So sick. Man, those bastards. My heart goes to all animals. They should be out in the sun and natural world. That’s why I never shop for food in any store. Our world has turned to a mad mad world, It’s all about money folks! Save the environment, my ass, they’re killing it. Just like they’re killing us with poisons, gmo’s, chemtrails, and hidden chemicals in foods, etc. Watch Dr. Russell Blaylock videos. Have you noticed that chemtrail in the sky! “fake sky” Even these guys are getting sprayed.
      omg. they’re already feeding people with fake meat. If this is coming out now, you can bet its already been done. Fast-foods anyone!!!!!!

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