Science is changing the food that we eat. From double-muscled bulls to featherless chickens, welcome to the world of transgenics, where see rabbits that glow in the dark from a jellyfish gene and salmon are engineered to grow four times faster than normal.
JUN 05, 2016
Animals"Enviro-pig"Belgian BluesDNA
Animal Pharm Food for Thought
Source: youtube
Open originalSubscribe
Direct DispatchDon't Miss An Update
Get the latest independent journalism from Alexandra Bruce delivered straight to your inbox.
No spam. Unsubscribe anytime. Your email stays private.
The Article
Author
Alexandra Bruce
Publisher of Forbidden.News and curator of independent investigative reporting focused on censorship, geopolitics, and stories overlooked by mainstream outlets.
