Thanksgiving is my family’s favorite holiday and a mass of first- and second cousins gathers together every year. How grateful I am for my sweet family!
The feast is a rite that borders on religion for us. We’re from the Northeast and we’re mostly Scottish-American, so it’s ur-traditional, Pilgrim-esque. Definitely no garlic or cayenne involved.
As a result, I’d never heard about deep-frying turkeys until a few years ago, let alone smoking – and I only just now heard about brining in conjunction with both. Oh my!
So, here’s a little turkey porn, featuring 1) Deep-Fried Turkey Brined in Cayenne and Brown Sugar; 2) Wood-Smoked Turkey; 3) Citrus-Marinated Turkey.
These three recipes require up to three days of preparation, so it’s too late for today – but Christmas is only a month away…
I’M GRATEFUL FOR YOU!
HAPPY THANKSGIVING, EVERYONE!
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Thank for giving!
This world needs more people like you, Alexandra!
Thanks, for the tour of Turkey! LOL
Happy Thanksgiving to you Alexxandra and all your family and friends. XXX (from England)
Thank you so much for bringing truth to us all. ❤️Isabella
Happyholidaze :)