Alexandra Bruce
Forbidden Knowledge TV
December 12, 2010
The rate of aspartame consumption has been increasing exponentially in recent years, and as a result the brain tumor and diabetes rates have been jumping dramatically.
Eventually over 80 percent of food additive complaints to the Food and Drug Administration came about as a result of adding aspartame to food.
Some people can just be exposed to aspartame once and then show a rash. What’s so frightening is that some people have no outside symptoms.
