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GMO Trilogy: Hidden Dangers in Kids’ Meals – Genetically Engineered Foods (3 of 3)


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Alexandra Bruce
August 3, 2015

Healthy food had a huge impact on

This chapter of the GMO Trilogy shows how the implementation of natural, healthy foods in the Appleton, Wisconsin school system radically altered the performance of the students, at every level, from academics, to sports, to social relationships and behavioral issues. The reduction of sugar and artificial additives and other junk food had a huge impact on improvng their quality of life.

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