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This is an important interview by Suspicious0bservers with Stephanie Seneff, a Senior Research Scientist at the MIT Computer Science and Artificial Intelligence Laboratory. Since 2011, she has published over two dozen papers in various medical and health-related journals on topics such as modern day diseases (e.g., Alzheimer, autism, cardiovascular diseases), analysis and search of databases of drug side effects using Natural Language Processing techniques, and the impact of nutritional deficiencies and environmental toxins on human health. Her impressive Bio can be seen here.

She goes into great detail here into how glyphosate, the primary ingredient of Monsanto’s top-selling herbicide, RoundUp is her prime suspect as the underlying cause of autism and many other modern diseases which plague us today.

Exposure to this probable carcinogen has become virtually unavoidable, as it’s embedded throughout the food chain. The US Geological Survey has found RoundUp in the air, rain, streams and surface water. Reuters reports that it’s in honey, soy sauce, flour and breast milk, to name a few. Consumer Reports has said that if we don’t know what other foods are contaminated or how much glyphosate we carry in our bodies, it is simply because we haven’t looked for it yet.

Alexandra Bruce

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Alexandra Bruce

Alexandra Bruce

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  • Once I came to grips with the reality that Monsanto is right in the heart of the military industrial complex and that the military is all about killing and plundering people, and the corporate complex is all about monopoly and dominion, it made sense that representative government has been captured by them and poses very little restraint to their objectives.

    They have no interest in reform from within, that it is up to we the people to take the initiative and stop buying and using what they are selling.

    Become informed, read labels, buy organic non-gmo. Be aware of the laundry list of toxins being added to prepared food to fool your brain into thinking it tastes good and to extend shelf life. Notice also the huge pile of fake, make believe food and toxic bottled liquids in porker’s grocery carts! That alone is a visual lesson in plain view of bad nutrition.

    One example: It’s been said that bread is the staple of life. Read the labels. Two dozen ingredients? Come on, it only takes four or five simple food ingredients to bake bread. Even the “fresh baked” bread is treated with all these toxins before the dough is shipped to the grocer’s bakery department.

    Consumption of bottled toxins is absolutely phenomenal! It flies off the grocery shelves by the truckload every day. Don’t think because you are buying bottled juices you are safe either. The juice is from concentrate, the bulk is fluoridated/chlorinated water.

    But because evidence of harm is immediately undetectable after consuming chemically contaminated food, people assume it’s not harming them. They have no understanding of toxin accumulation and toxicity overload leading to gradual erosion of bodily function and it’s long term effects. The body is well equipped to offload toxins, but hardly equipped to handle the volume of what is being put into them today.

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